Chocolate Easter egg cake | Women's Weekly Food

Chocolate Easter egg cake | Women's Weekly Food

www.womensweeklyfood.com.au

The best chocolate Easter cake recipe including decorating ideas like Easter eggs, ganache icing and sprinkles. Treat yourself this season

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • Chocolate easter cake
  • 1/2 cup (50g) cocoa powder
  • 1/2 cup (125ml) boiling water
  • 185 grams butter, softened
  • 1 1/2 cup (330g) firmly packed brown sugar
  • 3 eggs
  • 1 1/2 cup (225g) self-raising flour
  • 1/2 cup (75g) plain flour
  • 1/4 teaspoon bicarbonate of soda
  • 3/4 cup (180ml) milk
  • 2 teaspoons vanilla extract
  • 150 grams small milk chocolate easter eggs
  • coloured cake decorations
  • Milk chocolate frosting
  • 400 grams eating-quality milk chocolate, chopped
  • 2/3 cup (160ml) thickened cream

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