Chunky Mixed Olive Tapenade | ZEST Digital Magazine
For an easy-to-make appetizer, top toasted slices of baguette with this boldly flavored blend of nutty black and green olives, sweet sun-dried tomatoes, garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestdigitalmag.com.
Ingredients
- 1 cup black olives, chopped
- 1/2 cup garlic-stuffed green olives (about 1/4 lb), chopped
- 1/3 cup sun-dried tomatoes, chopped
- Juice and zest of 1/2 lemon
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon crushed red pepper (or more to taste)
- 2 tablespoons fresh parsley, chopped
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