Greek Olive Tapenade - WellBeing Magazine

Greek Olive Tapenade - WellBeing Magazine

www.wellbeing.com.au

This greek olive tapenade is simple to make and packed with flavour. It pairs nicely with a slice of homemade bread or your favourite crackers.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

  • 150g pitted black olives
  • 6 basil leaves
  • 2 garlic cloves, coarsely chopped
  • 3 anchovy fillets
  • 1 tsp capers
  • 1 tbsp chopped parsley
  • 1 tsp lemon juice
  • 3 tbsp extra-virgin olive oil
  • Freshly ground black pepper, to taste

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