Cinnamon Cake with Chocolate Foam & Sour Cream Sorbet Recipe

Ingredients

• 100 g Dark chocolate
• 50 g Milk chocolate
• 2 Eggs +2 egg yolks
• 150 g Cream Arla®
• 1 g Salt
• 300 ml Milk Arla®
• 100 ml Sugar
• 30 g Glucose syrup
• 4,4 g Agar agar
• 300 ml Sour cream Arla®
• 90 g Icing sugar
• 30 g Ground almonds
• 35 g Wheat flour
• 1 g Baking soda
• 8 g Cinnamon
• 10 g Cloudberry syrup
• 50 g Brown butter
• 100 g Egg white
• 100 ml Cream Arla®
• 50 ml Sugar
• 100 ml Golden syrup
• 1 tbsp White miso
• 150 g Cloudberries
• 50 ml Brown sugar
• 2 tbsp Dark rum
• 2 tbsp Cloudberry syrup
• 50 g Peeled almonds
• 75 g Sugar
• 20 g Dark chocolate
• 1 tbsp Cinnamon
• 1 tbsp Porcini oil
• 100 ml Maltodextrin + 2 tbsp icing sugar
• 2 tbsp Wild rice