Lemon Squares
Experience the zest of Provence France and indulge in super-lemony Lemon Squares perfect for dessert lovers. Enjoy authentic flavors from around Europe with Chef Joanne Weir. Serves 9.
Ingredients
- Crust- 1/4 cup confectioner’s sugar
- 3/4 cup all-purpose flour
- ¼ cup almond flour
- 1/8 teaspoon salt
- ½ cup or 8 tablespoons unsalted butter, out of the refrigerator 30 minutes
- Filling- 4 large eggs
- 1 cup sugar
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon finely grated lemon zest
- 2 tablespoons all-purpose flour
- ¼ teaspoon baking powder
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Lemon Squares
httpjoanneweir.com