Recipe EXOTIC TARTLET - Professionals

Name: Recipe EXOTIC TARTLET - Professionals
Ingredients: 270 g flour T55; 150 g butter; 6 g salt; 110 g icing sugar; 40 g almond powder; 1 g vanilla powder; 55 g whole eggs; Total weight: 632 g; 75 g butter; 50 g couverture chocolate 65%; 80 g caster sugar; 100 g eggs; 40 g flour T55; 65 g chopped pecans; Total weight: 410 g; 200 g whipping cream; 100 g milk couverture chocolate 36%; 14 g gelatin mass (2 g gelatin powder 200 blooms and 14 g; water); 20 g St-Rémy® Brandy 60%; Total weight: 334 g; 240 g banana puree; 42 g gelatin mass (6 g gelatin powder 200 blooms and 36 g; 70 g white chocolate; 335 g whipping cream; 30 g St-Rémy® Brandy 60%; Total weight: 717 g

www.remycointreaugastronomie.com

Preparation steps on video: almond shortbread, pecan brownie sponge, St-Rémy milky cream, St-Rémy banana chantilly, ...

View full recipe on www.remycointreaugastronomie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.

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