Recipe ALEXANDRA VERRINE - Professionals
www.remycointreaugastronomie.com
Preparation steps: crumble, chocolate cream, St-Rémy cream and assembly, from a recipe by Stéphane Glacier, MOF pastry chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 150 g butter
- 90 g sugar
- 180 g flour
- 300 g milk
- 200 g cream 35% fat content
- 80 g egg yolks
- 80 g sugar
- 200 g couverture 64%
- 80 g milk couverture 38%
- 500 g whipped cream
- 100 g pastry cream
- 35 g St-Rémy® brandy 60%
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