Quench MagazineMini Pumpkin Muffins | Baked Goods | Quench Magazine
Mini Pumpkin Muffins | Ingredients: 1 3/4 cups all-purpose flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2
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Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup canned pumpkin
- 1/2 cup vegetable oil
- 2/3 cup milk
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