Ingredients
- 2 cups unbleached all-purpose flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon mace or ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon grown cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3 teaspoons cinnamon, divided
- 1/2 cup brown sugar
- 1 3/4 cups white sugar
- 2 eggs
- 3/4 cups butter
- 1 can (15 oz.) canned pumpkin puree
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