Rachel's Paprika-roasted Cauli Salad Recipe | Tesco Real Food

Rachel's Paprika-roasted Cauli Salad Recipe | Tesco Real Food

realfood.tesco.com

Rachel Rumbol's spicy roasted cauliflower is the hero in this veggie summer salad. Top it with creamy aioli and flaked almonds for some crunch.

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Ingredients

  • 1 large cauliflower
  • 2 tsp smoked paprika
  • 4 tbsp extra-virgin olive oil
  • 1 tsp fine sea salt, plus a pinch
  • 4 tbsp aïoli
  • 75g roasted salted almonds, chopped
  • 1 fennel bulb, thinly sliced, any fronds reserved
  • 100g radishes, thinly sliced
  • 2 spring onions, sliced
  • 30g pack fresh parsley, chopped
  • 1 Little Gem lettuce
  • 2 tbsp white wine vinegar
  • 50ml extra-virgin olive oil
  • 1 tsp Dijon mustard​
  • 1 garlic clove, grated
  • fresh dill (optional)

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