Roasted Cauliflower Salad with Crispy Chickpeas Recipe | Samsung Food App

Roasted Cauliflower Salad with Crispy Chickpeas Recipe | Samsung Food App

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This Roasted Cauliflower Salad is influenced by the vibrant flavors of the Mediterranean. Oven-roasted cauliflower, spiced chickpeas, and sweet and tangy fruits combined into a warming side or...

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Cooking tools:

  • Oven
  • Baking sheet
  • Kitchen towel
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Spoon
  • Serving platter
  • Individual plates
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Airtight container
  • Parchment paper
  • Aluminum foil
  • Refrigerator

Ingredients

  • 1 small head of cauliflower, small, cut into bite-sized pieces
  • 1/2 red onion cut into ½” slices
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 teaspoon garlic powder divided
  • 1 teaspoon kosher salt divided
  • 2 tablespoons olive oil divided
  • 1 15.5 ounce can chickpeas drained and rinsed
  • 1/4 cup drippy tahini
  • 1 small lemon, juiced
  • 1/4 teaspoon salt
  • 3-4 tablespoons water
  • 1/2 cup pitted Medjool dates chopped
  • 1/3 cup pitted Castelvetrano olives* torn in half
  • 1/2 cup roughly chopped fresh flat-leaf parsley

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