Easy granadilla and raspberry ice cream recipe | WW TASTE

Easy granadilla and raspberry ice cream recipe | WW TASTE

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Create a refreshing ice cream by blending condensed milk, dessert cream, and evaporated milk, then mixing granadilla pulp and fresh raspberries. Freeze until set.

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Ingredients

  • 2 x 385 g condensed milk cans
  • 2 x 290 g dessert cream
  • 1 x 380 g evaporated milk can
  • 8 granadillas, pulp removed
  • 350 g fresh raspberries
  • 5 lemongrass stalks, sliced lengthways

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