Roasted Rhubarb and Strawberry Ice Cream

Name: Roasted Rhubarb and Strawberry Ice Cream
Ingredients: 2 cups fresh rhubarb, cut into 1½-inch pieces; 2 cups fresh strawberries, cut into 2-inch pieces. (If using raspberries, use them whole); 2 tablespoons brown sugar; 1 lemon, zest and juice; 1 (14-ounce) can of condensed milk; 2 cups heavy cream

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Here is an easy recipe for a delicious summer ice cream whipped together in a few steps and put in the freezer overnight. Homemade ice cream will be harder than

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Ingredients

2 cups fresh rhubarb, cut into 1½-inch pieces
2 cups fresh strawberries, cut into 2-inch pieces. (If using raspberries, use them whole)
2 tablespoons brown sugar
1 lemon, zest and juice
1 (14-ounce) can of condensed milk
2 cups heavy cream