Easy granadilla and raspberry ice cream recipe | WW TASTE
Create a refreshing ice cream by blending condensed milk, dessert cream, and evaporated milk, then mixing granadilla pulp and fresh raspberries. Freeze until set.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Freezerproof dish
- Freezer
- Chef's knife
- Spoon
Ingredients
- 2 x 385 g condensed milk cans
- 2 x 290 g dessert cream
- 1 x 380 g evaporated milk can
- 8 granadillas, pulp removed
- 350 g fresh raspberries
- 5 lemongrass stalks, sliced lengthways
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