Savoury pie with cheese and Gorgonzola Pdo - Gorgonzola DOP
Empty-fridge recipes: savoury pie with cheese and Gorgonzola Pdo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 350 g of all-purpose flour
- 180 g of butter cut into cubes
- a pinch of salt
- 2 eggs
- 50 g of Parmigiano Reggiano Dop
- 400 g ricotta
- 100 g provola cheese
- 30 g Parmigiano Reggiano Dop
- 150 g Gorgonzola Pdo
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