Southern Fried Catfish | Paula Deen
Fried fillets with a light and very crunchy coating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 cups all purpose flour
- crab boil seasoning
- to taste salt
- 8 (5 to 6 oz) skin removed catfish fillets
- 1 cup corn meal
- for frying Oil
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