Southern Fried Catfish - Southern Kitchen & Bar Recipes
Southern Fried Catfish is a beloved Southern dish that showcases the heartiness of catfish. The fillets are marinated in buttermilk, dredged in a seasoned
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southernkitchenandbar.com.
Ingredients
- 4 catfish fillets , deboned
- 1 egg
- 1/4 cup buttermilk
- 2 tsp Tabasco Sauce
- 1/2 cup cornmeal
- 1/2 cup flour , all-purpose or whole wheat
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper , optional
- 1 lemon , cut into wedges
- tartar sauce
- frying oil , peanut or vegetable
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