Vegan Eggplant and Tomato Stew | Fitness Blossom Blog by Katia

Vegan Eggplant and Tomato Stew | Fitness Blossom Blog by Katia

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Vegan Eggplant and Tomato Stew

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Ingredients

  • 2 large eggplants (cubed)
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) chickpeas (drained and rinsed)
  • ¼ cup tomato paste
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • salt
  • pepper
  • 2 tbsp olive oil
  • fresh parsley (chopped, for garnish)

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