Vegetable Stew with Eggplant — step-by-step recipe with photos
If you like, you can sauté some of the vegetables separately in a skillet first (for example, onion, eggplant, and carrots), then add them to the rest. I decide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Kettle
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 500 g eggplant
- 500 g tomatoes
- 200 g carrots
- 150 g bell pepper
- 150 g onion
- 1 bunch parsley
- 2 cloves garlic
- 3 tbsp vegetable oil
- salt
- pepper
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