Wedding Soup - Recipe #374 - Foodgeeks
Try this recipe for Wedding Soup on Foodgeeks.com
Ingredients
- 1/2 lb. ground beef
- 1/2 lb. ground veal
- 1/4 cup Italian-seasoned bread crumbs
- 1 egg
- 1 tbsp. parsley
- salt and pepper, to taste
- 4 cups chicken broth
- 2 cups spinach leaves, cut into pieces
- 1/4 cup grated Pecorino Romano cheese
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