Italian Wedding Soup - Coolinarco.com

Italian Wedding Soup - Coolinarco.com

www.coolinarco.com

Italian Wedding Soup, a hearty blend of meatballs, vibrant vegetables, and small pasta in a savory broth. Perfect for a warm meal any day!

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Ingredients

  • 1/2 pound ground beef (Can also use ground turkey or pork)
  • 1/2 pound ground pork (Can also use ground chicken or beef)
  • 1/2 cup bread crumbs (Preferably Italian-style)
  • 1/2 cup grated Parmesan cheese (Can also use Pecorino Romano)
  • 1 egg (large, lightly beaten)
  • 1 tablespoon dried basil (Can also use fresh chopped basil)
  • 1 tablespoon dried parsley (Can also use fresh chopped parsley)
  • 8 cups chicken broth (Preferably low sodium)
  • 1 cup small pasta (e.g., acini di pepe, orzo, or ditalini)
  • 3 cups fresh spinach (Can also use escarole or kale)
  • 2 carrots (medium, chopped)
  • 1 onion (medium, chopped)
  • 1 cup celery (chopped)
  • to taste salt
  • to taste black pepper

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