Crispy Parmesan Potatoes recipe | Mainland
Perfectly roasted potatoes, with a Mainland Parmesan crust to ramp up the festivities this Christmas.
Ingredients
- Ingredients
- 1 kilogram baby potatoes, halved
- 1 cup Mainland Grated Parmesan
- 1 teaspoon garlic powder
- ½ teaspoon salt
- olive oil
- ¾ cup sour cream
- ¼ cup plain Greek yoghurt
- 1 spring onion, finely chopped
- salt and pepper
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