Tomato Soup With Grilled Cheese – Cooking With Annie

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups fresh tomatoes, chopped (or two 14-ounce cans of diced tomatoes)
• 2 cups vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup heavy cream or coconut milk for a dairy-free option
• Fresh basil leaves for garnish
• For Grilled Cheese:
• 4 slices of bread (sourdough or your choice)
• 4 slices of cheddar cheese
• 2 tablespoons butter