Massaman Curry | Angela needs food | Umami

Ingredients

• 2 tbsp. vegetable oil
• 1 1/2 lb. chuck beef, cut into 1"-wide planks
• 1 1/2 tsp. kosher salt
• 2 (13.5-oz.) cans full-fat coconut milk, chilled, divided
• 1/4 c. massaman curry paste
• 2 cloves garlic, minced
• 2 tbsp. finely chopped peeled ginger
• 1 (3") cinnamon stick
• 1 star anise pod
• 2 Yukon Gold potatoes (about 1 lb.), peeled and cut into 1" chunks
• 1 yellow onion, halved lengthwise and cut into 1" wedges
• 2 tbsp. (or more) fish sauce
• 1 tbsp. (or more) brown sugar
• 2 tbsp. (or more) tamarind concentrate
• Cooked rice, for serving
• 1 c. fresh cilantro leaves
• 1 c. roasted unsalted peanuts