Massaman Beef Curry | Punk Thai

Ingredients

• ½ lb beef shoulder
• 3 tbsp whole raw peanuts
• 4 cups water
• 1 × potato (medium)
• 1 tbsp cooking oil (peanut or corn)
• 2 tbsp Massaman curry paste
• 1 × carrot (medium)
• 1.5–2 cups coconut milk
• 2 × star anise
• 6 × whole cardamom seeds
• 1 inch cinnamon stick piece
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• 2 tbsp tamarind water
• ¼ × white onion (large)