Coconut fish | Women's Weekly Food
Using fresh coconut for dishes like this will enhance the flavour immeasurably, and you’ll find that many greengrocers and supermarkets now sell plastic bags of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups coarsely chopped fresh coriander
- 2 fresh small red thai chillies, chopped coarsely
- 2 cloves garlic, quartered
- 4 centimetre (piece) fresh ginger (20g), peeled, chopped coarsely
- 1 tablespoon cumin seeds
- 2/3 cup (50g) shredded coconut
- 1 tablespoon peanut oil
- 4 medium whole snapper (1.8kg)
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