Coconut fish curry Archive

Name: Coconut fish curry Archive
Ingredients: 1 green chilli, roughly chopped; pinch dried chilli flakes; 2 tbsp vegetable oil; Â½ lemon, juice only; handful fresh coriander, plus extra for garnish; 1 tbsp vegetable oil; 1 onion, sliced; 1 garlic clove, crushed; 1 large sweet potato, peeled and chopped; 1 tsp curry powder; 1 tsp cumin; 150/5oz cod or pollack fillet, skinned and chopped (frozen is fine); Â½ tin coconut milk; 1 handful spinach leaves, or 2 blocks frozen spinach, defrosted and liquid squeezed out; Â½ lime, juice only; salt, to taste

beebrecipes.co.uk

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day.

View full recipe on beebrecipes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

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Ingredients

1 green chilli, roughly chopped
pinch dried chilli flakes
2 tbsp vegetable oil
Â½ lemon, juice only
handful fresh coriander, plus extra for garnish
1 tbsp vegetable oil
1 onion, sliced
1 garlic clove, crushed
1 large sweet potato, peeled and chopped
1 tsp curry powder
1 tsp cumin
150/5oz cod or pollack fillet, skinned and chopped (frozen is fine)
Â½ tin coconut milk
1 handful spinach leaves, or 2 blocks frozen spinach, defrosted and liquid squeezed out
Â½ lime, juice only
salt, to taste