Matcha Latte Cookies with Mascarpone Cream Topping - Zest Plate

Ingredients

• 110g (1/2 cup) butter, melted and cooled.
• 200g granulated sugar.
• 1 large egg (58-59g).
• 1 teaspoon vanilla extract.
• 200g all-purpose flour.
• 1/2 teaspoon baking powder.
• 1/2 teaspoon baking soda.
• 1 tablespoon matcha powder.
• 1/2 teaspoon salt.
• 200g mascarpone.
• 75g confectioners sugar.
• 20g agave or honey.
• 120g heavy cream.
• 1/2 teaspoon matcha powder for dusting.