Soft Cookies with Matcha and Cream - Chef Melt

Ingredients

• 200g regular sugar.
• 110g (1/2 cup) melted butter that's been cooled down.
• A single large egg (58-59g).
• 1 teaspoon of vanilla extract.
• 200g plain flour.
• 1 tablespoon of matcha powder.
• 1/2 teaspoon of baking soda.
• 1/2 teaspoon of baking powder.
• A pinch (1/2 teaspoon) of salt.
• 200g mascarpone cheese.
• 75g powdered sugar.
• 20g of agave syrup or honey.
• 120g heavy whipping cream.
• 1/2 teaspoon matcha for sprinkling on top.