International Calendar 2018 - India Recipes - Dakshini Murgh

Ingredients

• 3 tbsp coriander seeds
• ¼ tsp fenugreek seeds
• 2 tsp black peppercorns
• 6 tbsp vegetable oil
• 1 tsp black mustard seeds
• 5 cm (2 inch) cinnamon stick
• 1/5 kg (3-½ lb) chicken pieces, skinned and cut into small serving portions
• 2 medium onions, peeled and cut into fine rings
• 4-5 cloves garlic, peeled and cut into fine slivers
• 1 tsp peeled, very finely grated fresh ginger
• 100-150 g (4–5 oz) tomatoes, finely chopped
• ½ tsp ground turmeric
• 1 tsp cayenne pepper
• 1 ½ tsp salt
• 1 tbsp lemon juice
• 400 g (14 oz) canned coconut milk
• 2 fresh, hot green chilies, split in half, lengthwise