Bengali Moong Dal Chicken Curry: A Flavorful Home-Cooked Recipe

Bengali Moong Dal Chicken Curry: A Flavorful Home-Cooked Recipe

ambrosiaindiancuisine.com

Discover a vibrant Bengali Moong Dal Chicken Curry recipe! This flavorful, home-cooked dish blends tender chicken with creamy moong dal. Easy-to-follow instructions for a delicious, authentic meal.

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Ingredients

  • Chicken drumsticks: 1 kg
  • Garlic:
  • Ginger: 1 tbsp
  • Green chilies:
  • Onions: 2 medium sized, diced
  • Moong dal (split yellow lentils): 1 cup
  • Chopped tomatoes: 1 cup (half a tin)
  • Mustard oil: 4 tbsp
  • Kashmiri chili powder:
  • Ground turmeric powder:
  • Salt: 1 tsp + cooking salt
  • Garam masala:
  • Cardamom pods: 4-5
  • Cinnamon stick: 1
  • Bay leaf: 1
  • Ground coriander powder: 2 tsp
  • Ground curry powder: 2 tsp
  • Ground cumin powder: 1 tsp
  • Kasuri methi (dried fenugreek leaves):
  • Fresh coriander (optional):
  • Water: 3 cups

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