Pennsylvania Beef Chili | Quick and Easy Chili Recipe
If you're looking to make a comforting dish that really shows off the agricultural bounty of our state, try cooking up a pot of Pennsylvania beef chili!
Ingredients
- 1 pound Pennsylvania lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (32-ounce) can diced tomatoes, drained
- 1 (14.5-ounce) can tomato sauce
- 1 (15.5-ounce) can red kidney beans, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon crushed red pepper flakes
- 1 cup Pennsylvania cheddar cheese, shredded
- Sour cream, to garnish
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