Easy Beef Chili: Chili con carne | PEKIS Recipes

Ingredients

• Olive oil 30 ml (2 tbsp)
• Yellow onion, finely chopped 150 g (1 cup)
• Garlic, minced 10 g (2 cloves)
• Ground beef (minced) 500 g (1.1 lb)
• Red bell pepper, diced 150 g (1 cup)
• Canned chopped tomatoes 800 g (2 cans of 400 g each)
• Tomato paste 30 g (2 tbsp)
• Cooked kidney beans, drained and rinsed 400 g (1 can / 2 cups)
• Beef stock 250 ml (1 cup)
• Chili powder 15 g (1 tbsp)
• Ground cumin 5 g (1 tsp)
• Smoked paprika 5 g (1 tsp)
• Dried oregano 3 g (1 tsp)
• Cayenne pepper 1 g (¼ tsp) – optional, for extra heat
• Salt 5 g (1 tsp)
• Black pepper 2 g (½ tsp)