Madras Lamb Shanks - Maya Kaimal
Tender lamb shanks braised in a spicy Madras sauce with aromatic Indian spices. Perfect for a comforting and flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Ingredients
- 2 tablespoons vegetable oil
- 4 lamb shanks, trimmed (about ½ lb each)
- 1 jar Maya Kaimal Madras Curry
- 1 tablespoon chopped fresh cilantro, plus more for serving
- Polenta, orzo or couscous (prepared according to package)
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