Madras Lamb Shanks - Maya Kaimal
Savor tender Madras lamb shanks braised for 2.5 hours in a flavorful sauce, served over polenta for a memorable dinner. Perfect for special occasions or a comforting weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyco.mediumstudios.com.
Ingredients
- 2 tablespoons vegetable oil
- 4 lamb shanks, trimmed (about ½ lb each)
- 1 jar Maya Kaimal Madras Curry
- 1 tablespoon chopped fresh cilantro, plus more for serving
- Polenta, orzo or couscous (prepared according to package)
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