Asparagus Almandine on the Evo Flattop Griddle
Discover how to cook Asparagus Almandine on the Evo Flattop Griddle, perfect for outdoor kitchens and patios. Learn More →
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoamerica.com.
Ingredients
- 1 lb. fresh asparagus, trimmed
- 2 tbsp. almonds, sliced
- 1/4 cup water or chicken stock
- 2 tbsp. butter
- 1/2 lemon, juiced
- salt and pepper to taste
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