Lamb Chops and Potatoes on the Evo Flattop Griddle

Ingredients

• 1 1/2 cups bread crumbs
• 1 tablespoon granulated garlic
• 1 tablespoon sea salt
• 1 teaspoon cracked black pepper
• 1 teaspoon cayenne pepper
• 1/4 cup Dijon mustard
• 8 red potatoes
• 1/4 cup canola oil
• 2 tablespoons white wine
• 1 teaspoon rosemary
• 2 cups spinach
• 4 lamb chops
• 2 teaspoons butter
• 3 cloves garlic