Healthy Oatmeal Banana Bread | Gluten-Free Banana Bread
Soft and tender banana oatmeal bread with warm cinnamon and ripe bananas. Try this easy banana and oatmeal bread recipe for a gluten-free, low sodium snack.
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Ingredients
- 1 cup gluten-free 1:1 baking flour
- 1/2 cup oat flour
- 3/4 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp Kosher salt
- 1 cup mashed very ripe bananas (about 3 bananas)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup no sugar added cinnamon applesauce
- 1 large egg, room temperature
- 2 large egg whites, room temperature
- 1/2 cup nonfat plain Greek yogurt
- 1 tsp vanilla extract
- 3/4 cup old-fashioned rolled oats, plus additional for garnish
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