Oatmeal Scrambled Eggs on Toast | SGQuakerChef

Ingredients

• - 4 tablespoons of Quaker Oats (any type)
• - 1 whole egg + 2 egg whites
• - 1/2 teaspoon of black pepper
• - 1/2 teaspoon of salt
• - 2 teaspoons of unsaturated cooking oil
• - 1 small onion, finely chopped
• - ½ small tomato, finely chopped
• - ¼ block of hard/firm tofu, cut into small cubes
• - 1 stalk of spring onion, thinly sliced
• - Lettuce, avocados, chopped coriander or pine nuts*, for garnish