Vitello tonnato | Recipe | V-ZUG Singapore
Discover our Vitello tonnato recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 600 g piece of veal loin
- Oil for searing
- Some salt
- Some pepper
- 100 g tuna in olive oil
- 2 anchovy fillets in olive oil
- 2 tbsp capers
- 100 g mayonnaise
- ½ tsp salt
- Some lemon juice
- Some water
- Oil for deep-frying
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