Vitello tonnato | Recipe | V-ZUG Singapore

Vitello tonnato | Recipe | V-ZUG Singapore

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Discover our Vitello tonnato recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 600 g piece of veal loin
  • Oil for searing
  • Some salt
  • Some pepper
  • 100 g tuna in olive oil
  • 2 anchovy fillets in olive oil
  • 2 tbsp capers
  • 100 g mayonnaise
  • ½ tsp salt
  • Some lemon juice
  • Some water
  • Oil for deep-frying

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