Vitello tonnato | Recipe | Kitchen Stories

Ingredients

• 2 lbs veal roast (from leg or loin)
• 1 stalk celery
• 1 carrot
• 1 onion
• 1 leek
• 1.5 cups white wine
• 3 bay leaves
• 4 sprigs thyme
• 5 cloves garlic (divided)
• 6 anchovies
• 2 tbsp capers
• 3 tbsp mayonnaise
• 1.5 cups olive oil
• 1.5 lemons (juice, divided)
• 14 oz canned tuna
• parsley for garnish
• capers for garnish
• salt
• pepper