Spicy Salad with Kidney Beans, Cheddar, and Nuts | Food Stuff
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Ingredients
- 15 grams almonds
- 1/2 avocado
- 5 ml balsamic vinegar
- 1/4 cup (30 grams) cheddar cheese
- 1/2 cup (113 grams) cooked kidney beans
- 150 grams mixed greens
- 10 ml olive oil
- 15 grams roasted salted cashews
- 2-3 sundried tomatoes
- 2 dashes (or more if you like it hot!) Tabasco
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