Kidney Bean Salad Recipe | Home Pressure Cooking

Ingredients

• 2 cups Kidney beans (cooked or canned, drained and rinsed)
• 1 cup Cherry tomatoes (halved)
• 1/2 cup Red onion (finely chopped)
• 1/4 cup Cilantro (chopped)
• 2 tbsp Olive oil
• 1 tbsp Lemon juice (freshly squeezed)
• 1 tsp Salt (or to taste)
• 1/2 tsp Black pepper (freshly ground)