No-Bake Spiderweb Cheesecake for Halloween Parties - My Home Made Recipe

Ingredients

• 24 chocolate sandwich cookies, about 10 oz (285 g)
• 5 tablespoons (70 g) unsalted butter, melted
• 1/8 teaspoon fine salt
• 24 oz (680 g) full-fat brick cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1/3 cup (30 g) unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine salt
• 4 oz (115 g) semisweet chocolate, melted and cooled slightly
• 1 1/4 cups (300 ml) cold heavy cream
• 4 oz (115 g) semisweet or bittersweet chocolate, finely chopped
• 1/2 cup (120 ml) heavy cream
• 2 oz (55 g) white chocolate, finely chopped
• 2 tablespoons heavy cream
• Candy or fondant spiders, optional for decorating