David Kinch's Tater Tots | Saveur

David Kinch's Tater Tots | Saveur

www.saveur.com

Chef David Kinch makes the most luxurious tot we've ever met.

View Original

Share this recipe:

Ingredients

  • 2 qt. duck fat, clarified butter, canola oil, or a mixture
  • 2 lb. Idaho Potatoes, peeled and grated
  • 2 tbsp. finely chopped thyme
  • Kosher salt, to taste

More Like This