The Easiest Mini No Bake Key Lime Pie Recipe Ever
Try this mini no-bake key lime pie recipe. With a few simple ingredients and minimal effort, you’ll have a refreshing, tangy treat that’s perfect for warm weather or a light, delicious dessert.
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Cooking tools:
- Hand mixer
- Citrus press
- Rolling pin
- Zip-top bag
- Microwave
- Saucepan
- Mixing bowl
- Silicone baking cup
- Cupcake liner
- Spoon
- Spatula
- Baking sheet
- Freezer
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups graham cracker crumbs (or 1 sleeve graham crackers)
- 4 ounces (113 grams) unsalted butter, melted
- 8 ounces (226 grams) cream cheese, softened
- 1 (14 ounce/397 grams) can sweetened condensed milk
- 3/4 cup (180 milliliters) key lime juice, freshly squeezed (about a pound of key limes or good bottled key lime juice)
- 8 ounces (226 grams) whipped topping, plus more for garnish
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