Greek Orzo Salad | Just A Pinch Recipes
Cook the orzo per the box instructions for al dente pasta; drain well. In a small bowl whisk together the olive oil, lemon juice, minced garlic, salt and pepper. In a large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 ounce(s) orzo pasta
- 1/3 cup(s) olive oil
- 3 1/2 tablespoon(s) lemon juice
- 2 clove(s) garlic finely minced
- 1/8 teaspoon(s) salt
- 1/4 teaspoon(s) fresh ground black pepper
- 1/4 cup(s) minced red onion
- 1 cup(s) halved grape tomatoes
- 1 cup(s) diced cucumbers
- 1/4 cup(s) chopped peperoncinis
- 1/2 cup(s) halved kalamata olives
- 1/2 cup(s) chopped artichoke hearts
- 1/2 cup(s) crumbled feta cheese
- 1/4 cup(s) chopped fresh parsley
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