Orzo Pasta Salad Recipe

Orzo Pasta Salad Recipe

saratogaoliveoil.com

A Mediterranean delight, this simple orzo pasta salad is packed with zesty vegetables and tangy Greek dressing. To make it a meal, add in some chicken or steak!

View full recipe on saratogaoliveoil.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saratogaoliveoil.com.

Share this recipe:

Ingredients

  • 1 lb Orzo Pasta
  • 1 can quartered marinated Artichokes, drained
  • 1 cup Grape Tomatoes, halved
  • 2 1/4 oz can sliced Black Olives, drained
  • 1 cup packed Spinach, chopped
  • ½ Red Bell Pepper, chopped
  • 1 cup Cucumber, chopped
  • ½ Red Onion, diced
  • 1 Lemon, juiced
  • ½ cup SOOC Milanese Gremolata Olive Oil
  • ½ cup SOOC Sicilian Lemon Balsamic
  • ½ tsp SOOC French Citrus Fennel Sea Salt
  • 1 Tbsp SOOC Greek Seasoning
  • 1 tsp Dijon Mustard
  • ¼ tsp Black Pepper
  • ½ cup Feta Cheese Crumbles
  • ½ cup Parsley, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This