Ingredients
- 1000 g Wasser
- 200 g Basmati-Reis
- 1 TL Salz
- 100 g Zwiebeln
- 20 g Ghee
- 2 cm Zimtstange
- 6 Kardamomkapseln
- 1 TL Kreuzkümmelsamen
- 1 TL Korianderkörner
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