Edamame Beet Salad with Champagne Lemon Vinaigrette – Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant
Ingredients
- 4 medium beets
- 6 ounces shelled edamame
- 2 ounces pine nuts (optional)
- 3 Tbsp olive oil
- 2 ounces fresh thyme leaves
- 4 Tbsp Blake Hill’s Lisbon Lemon with Champagne Jam
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